Wildginger restaurant, with wine & cocktail bar, is located directly at the front of the hotel, open Wednesday to Saturday 5pm to late.
Inspired by cultural recipes from Southeast Asia, after working for iconic Sailors Thai Sydney (David Thompson), Wildginger offers a chance to taste the perfect balance of sweet, spicy, and salty flavours.
The menu at Wildginger is designed to be interesting for the whole table, offering banquets intended to share. Long-time crowd-pleasers include the ‘Crispy pork belly on betel leaf’, ‘3-Hour braised beef cheeks’ and ‘Steamed perch with Penang Malaysian red curry’.
Wildginger offers all Kiama Shores guests a 25% discount* and a glass of bubbles upon arrival.
Discount applies to food only and per-room stays. Guest room cards must be shown at arrival for booking*